# Mead batch 3
Asset Tags:
* https://u.staceyell.com/s0.Ww74WjGX9f4gv
* https://u.staceyell.com/s0.QVCg99CQMMvx8

## Previous retro results
* Add tea this time

## Materials & Notes
Third try, using self-sourced materials.
* 1 gallon carboy
* 2x Tetley Earl Grey
* D-47 yeast
  * Added to some 30 degree water before pouring into the must.
* Used less water this time compared to [Batch #1](https://u.staceyell.com/s0.rQrvjXvfcMvHG), similar to 2 - nothing on walls.
* Dumped a bunch of nutrient in, eyeballed. (Fermaid K).  We shouldn't add more.
* Brita filtered tap-water, filled to just below the raised letters.
* 1Kg BeeMaid pasteurized honey, unmeasured - trusted bottle.
* Air-lock filled with sanitizer

## Retrospective summary
* TBD

## Day 1 - 2023-12-03
* Mixed it up

## Day 33 - 2024-01-05
* Transferred to secondary vessel, asset tag https://u.staceyell.com/s0.QVCg99CQMMvx8
* A lot of headroom.

## Day 41 - 2024-01-12
* I shook it because I have brain-rot - let's bottle in a few weeks of not shaking it.

## Day 58 - 2024-01-29
Bottled:
* Bottle 1 - https://u.staceyell.com/s0.gRjJgjgqqh2hC
* Bottle 2 - https://u.staceyell.com/s0.C7RmQGpFFx36h
* Bottle 3 - https://u.staceyell.com/s0.2FM3Cm9hJhQfH
* Bottle 4 - https://u.staceyell.com/s0.wXMwQrHc4VJmR
* Bottle 5 - https://u.staceyell.com/s0.7vj55mrjgrV6r
* Bottle 6 - https://u.staceyell.com/s0.48ggQ92RrwfJm