# Mead batch 5
Asset Tag: https://u.staceyell.com/s0.J3MMvxP4cmVF7

## Previous retro results
* Add tea this time

## Materials & Notes
* 1 gallon carboy
* 3x Tetley Earl Grey
* D-47 yeast
* Used same amount of water as [Batch #1](https://u.staceyell.com/s0.rQrvjXvfcMvHG), approximately.
* Fermaid K - ~2.5g
* Brita filtered tap-water, filled to just below the raised letters.
* 1Kg BeeMaid pasteurized honey, unmeasured - trusted bottle.
* Air-lock filled with sanitizer

## Retrospective summary
* TBD

## Day 1 - 2024-01-05
* Mixed it up
* Nice brown colour, little bit foamy

## 2024-01-28
* Backsweetened with ~0.5kg of honey and moved to secondary

## 2024-02-15
Bottled:
* 1 - https://u.staceyell.com/s0.427CQ7v6C5rfR
* 2 - https://u.staceyell.com/s0.qgMMQm9cxP3hx
* 3 - https://u.staceyell.com/s0.F7P28wMr9W4vh
* 4 - https://u.staceyell.com/s0.3qC4fmPxCHqxC
* 5 - https://u.staceyell.com/s0.m6WpXjXM9jmVH
* 6 - https://u.staceyell.com/s0.VjQ9WRwJM4j9G
* 7 - https://u.staceyell.com/s0.V2gJXv94x2HwW