Last modified 2024-02-08 18:13:09 UTC by Aibi#1673 — All History — Edit — Raw
Mead batch 4
Asset Tag: https://u.staceyell.com/s0.XPMjMg5JvW64H
Previous retro results
- Add tea this time
Materials & Notes
Fourth try, using self-sourced materials.
- 1 gallon carboy
- 3x Tetley Earl Grey
- D-47 yeast
- Used same amount of water as Batch #1, approximately.
- Fermaid K - ~2.5g
- Brita filtered tap-water, filled to just below the raised letters.
- 1Kg BeeMaid pasteurized honey, unmeasured - trusted bottle.
- Air-lock filled with sanitizer
Retrospective summary
- TBD
Day 1 - 2024-01-05
- Mixed it up
- Nice brown colour, little bit foamy
2024-02-03
- backsweetened with ~0.5kg of honey and moved to secondary.
2024-02-03
- Airlock was not sealed - forgot the valve-cap!! now sealed.