mead-batch-5

Last modified 2024-02-15 22:57:01 UTC by Aibi#1673 — All History — Edit — Raw

Mead batch 5

Asset Tag: https://u.staceyell.com/s0.J3MMvxP4cmVF7

Previous retro results

• Add tea this time

Materials & Notes

• 1 gallon carboy
• 3x Tetley Earl Grey
• D-47 yeast
• Used same amount of water as Batch #1, approximately.
• Fermaid K - ~2.5g
• Brita filtered tap-water, filled to just below the raised letters.
• 1Kg BeeMaid pasteurized honey, unmeasured - trusted bottle.
• Air-lock filled with sanitizer

Retrospective summary

• TBD

Day 1 - 2024-01-05

• Mixed it up
• Nice brown colour, little bit foamy

2024-01-28

• Backsweetened with ~0.5kg of honey and moved to secondary

2024-02-15

Bottled:

• 1 - https://u.staceyell.com/s0.427CQ7v6C5rfR
• 2 - https://u.staceyell.com/s0.qgMMQm9cxP3hx
• 3 - https://u.staceyell.com/s0.F7P28wMr9W4vh
• 4 - https://u.staceyell.com/s0.3qC4fmPxCHqxC
• 5 - https://u.staceyell.com/s0.m6WpXjXM9jmVH
• 6 - https://u.staceyell.com/s0.VjQ9WRwJM4j9G
• 7 - https://u.staceyell.com/s0.V2gJXv94x2HwW