Last modified 2024-02-09 17:08:09 UTC by Aibi#1673 — All History — Edit — Raw
Mead batch 6
Asset Tag: https://u.staceyell.com/s0.q3M5xjw37x7Gp
Previous retro results
- No tea
Materials & Notes
- 1 gallon carboy
- D-47 yeast
- Used same amount of water as Batch #1, approximately.
- Fermaid K - ~3.0g
- Brita filtered tap-water, filled to just below the raised letters.
- 1Kg BeeMaid pasteurized honey, unmeasured - trusted bottle - approx 1.045 gravity.
- Air-lock filled with sanitizer
- backfilled to 1.090 gravity with white sugar.
Retrospective summary
- TBD
Day 1 - 2024-02-04
- Mixed it up
- sickly brown-green colour
Day 5 - 2024-02-08
- It yellowed during fermentation, very bright looking. exhaust smells fruity and nice.
Day 6 - 2024-02-09
- Fermentation has slowed a lot, maybe starved of nutrients?